College Fresh®, Inc.
  • 16-Nov-2017 to 15-Jan-2018 (CST)
  • Midwest - South
  • Baton Rouge area, LA, USA
  • Salary Commensurate with Experience
  • Salary
  • Full Time

Health insurance, 401(k) with employer match, paid sick leave, paid holidays.

College Fresh, Inc. ® is now hiring for the position of Market Manager at our LSU campus-area location!  

College Fresh prepares and serves fresh, made from scratch, in house meals for fraternities and sororities nationwide. We are looking for a Market Manager to join our team on the Louisiana State University - Baton Rouge campus location.

Position Summary:

In cooperation with Regional Manager, is responsible for the management of the entire food service operation in assigned market(s), as a direct outreach of College Fresh's mission to provide great, fresh, made from scratch food and an outstanding client experience.

Essential Functions:

  • Work directly with Regional Manager/Director to identify and respond to client concerns and resolve problems in assigned market.
  • Oversee menu development and posting for all houses in assigned market.
  • Routinely monitor all operating facilities within assigned market to ensure all regulatory sanitation procedures, guidelines, and regulations are met and maintained.
  •  Provide professional and timely responses to all clients and executive management.
  • Represent College Fresh in a professional manner with client, including house members, corporate headquarters, local alumni and house director or property manager on a daily basis.
  • Responsible for oversight of labor and food budgets for assigned market(s) as set forth by administration. 
  • Collaborate with Employee Resources in recruitment, onboarding, training, and monitoring performance of all personnel in assigned region.
  • Oversee scheduling and payroll approval of all personnel in assigned market(s) in cooperation with Regional Manager and Chefs where applicable.

Other functions:

  • While functioning as Market Manager, may simultaneously serve as Head Chef and fulfill duties of that position or may be required to fill in for other chefs in assigned market.


  • Normally requires a culinary arts degree, or equivalent, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. 
  • Excellent time management, organizational, leadership, and interpersonal skills.
  • Must be able to obtain and maintain any and all applicable licenses and certifications (e.g. Servsafe, etc.).
  • Must have and maintain a valid driver's license and satisfactory driving record.
  • Employee must be able to stand on feet for several hours at a time and be able to lift 21-50 pounds. Weight restrictions may be accommodated with help from another kitchen staff person.
College Fresh®, Inc.
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