College Fresh®, Inc.
  • 16-Nov-2017 to 15-Jan-2018 (CST)
  • Midwest - South
  • Baton Rouge area, LA, USA
  • Salary Commensurate with Experience
  • Salary
  • Full Time

Health insurance, 401(k) with employer match, paid sick leave, paid holidays.


College Fresh, Inc. ® is now hiring for the position of Market Manager at our LSU campus-area location!  

College Fresh prepares and serves fresh, made from scratch, in house meals for fraternities and sororities nationwide. We are looking for a Market Manager to join our team on the Louisiana State University - Baton Rouge campus location.

Position Summary:

In cooperation with Regional Manager, is responsible for the management of the entire food service operation in assigned market(s), as a direct outreach of College Fresh's mission to provide great, fresh, made from scratch food and an outstanding client experience.

Essential Functions:

  • Work directly with Regional Manager/Director to identify and respond to client concerns and resolve problems in assigned market.
  • Oversee menu development and posting for all houses in assigned market.
  • Routinely monitor all operating facilities within assigned market to ensure all regulatory sanitation procedures, guidelines, and regulations are met and maintained.
  •  Provide professional and timely responses to all clients and executive management.
  • Represent College Fresh in a professional manner with client, including house members, corporate headquarters, local alumni and house director or property manager on a daily basis.
  • Responsible for oversight of labor and food budgets for assigned market(s) as set forth by administration. 
  • Collaborate with Employee Resources in recruitment, onboarding, training, and monitoring performance of all personnel in assigned region.
  • Oversee scheduling and payroll approval of all personnel in assigned market(s) in cooperation with Regional Manager and Chefs where applicable.

Other functions:

  • While functioning as Market Manager, may simultaneously serve as Head Chef and fulfill duties of that position or may be required to fill in for other chefs in assigned market.

Requirements:

  • Normally requires a culinary arts degree, or equivalent, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. 
  • Excellent time management, organizational, leadership, and interpersonal skills.
  • Must be able to obtain and maintain any and all applicable licenses and certifications (e.g. Servsafe, etc.).
  • Must have and maintain a valid driver's license and satisfactory driving record.
  • Employee must be able to stand on feet for several hours at a time and be able to lift 21-50 pounds. Weight restrictions may be accommodated with help from another kitchen staff person.
College Fresh®, Inc.
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